My boyfriend's mother, Jamey, loves pumpkin. With her birthday coming up, I knew I wanted to make some pumpkin flavored cake truffles for her. What I came up with were yummy spiced pumpkin cake dipped in vanilla candy coating and rolled in one of two kinds of crushed cookies: graham cracker crumbs reminiscent of pumpkin pie, and ginger snaps for some extra spiciness.
The cake truffles covered with the crunchy ginger snap bits really worked out well, so I made cake pop versions. For our craft show at work. When I told my friend Nicole (who is also a big pumpkin fan) about the pops and showed her a picture, she said they looked like mini ginger heads! (We love gingers... my boyfriend, RJ, and Nicole's best friend Steph both happen to be redheads.) I laughed, and the pops were thereby dubbed Ginger Head Pops in their honor.
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